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Behind The Scenes: Life Skills Bread Baking Program
Every school year King Arthur Flour goes out into the community teaching and inspiring children to bake. Our Life Skills Bread Baking program, aimed at middle-school aged children, provides the tools,...
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King Arthur Flour lowers the price grocery retailers pay for our flours
It’s not often these days manufacturers get a chance to announce good news about food prices. I’d like to share with you a letter from Michael Bittel, our senior VP and general manager of the Flour...
View ArticleTight economic times especially hard on nonprofits
A message from Tom Payne, King Arthur Flour marketing director: As we all nervously watch for signs of light at the end of a dark economic tunnel, the news doesn’t look good. Some predict the financial...
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Our Kansas wheat tour
In June 2009, eleven members of the King Arthur Flour sales and marketing team met in Kansas for a week-long, 1000+ mile journey across the state – from Kansas City to Denver. Our objective was to...
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Maine wheat? A vision of the future.
When Tod Bramble, director of bakery and foodservice sales for King Arthur Flour, told me he was interested in having us sponsor a grain growing and baking conference in Skowhegan, Maine, I returned a...
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Meet our family farmers
When we went to Kansas in the summer of 2009 to meet some of the family farmers who grow wheat for us, I knew we had to go back with a camera crew. I wanted to get to know them better, find out why...
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